FOOD AND FEEDING
When a man and a bear meet together casually in an American forest, it
makes a great deal of difference, to the two parties concerned at least,
whether the bear eats the man or the man eats the bear. We haven't the
slightest difficulty in deciding afterwards which of the two, in each
particular case, has been the eater, and which the eaten. Here, we say,
is the grizzly that eat the man; or, here is the man that smoked and
dined off the hams of the grizzly. Basing our opinion upon such familiar
and well-known instances, we are apt to take it for granted far too
readily that between eating and being eaten, between the active and the
passive voice of the verb _edo_, there exists necessarily a profound and
impassable native antithesis. To swallow an oyster is, in our own
personal histories, so very different a thing from being swallowed by a
shark that we can hardly realise at first the underlying fundamental
identity of eating with mere coalescence. And yet, at the very outset of
the art of feeding, when the nascent animal first began to indulge in
this very essential animal practice, one may fairly say that no
practical difference as yet existed between the creature that ate and
the creature that was eaten. After the man and the bear had finished
their little meal, if one may be frankly metaphorical, it was impossible
to decide whether the remaining being was the man or the bear, or which
of the two had swallowed the other.
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