Harvey's pleasant Water Cider, whereof he used to drink much, making it
his ordinary drink 103
A good Dish of Cream 116
An excellent Spanish Cream 116
Another Clouted Cream 117
My Lord of St. Alban's Cresme Fouettee 119
To make the Cream Curds 120
The Queens Barley Cream 139
Capon in White-broth 146
To make Cock-Ale 147
Savoury Collops of Veal 157
To pickle Capons my Lady Portland's way 159
Scotch Collops 167
Excellent good Collops 171
My Lady Diana Porter's Scotch Collops 181
Cream with Rice 191
Pickled Champignons 200
Sallet of cold Capon Rosted 206
To make Cheese cakes 214
Short and crisp Crust for Tarts and Pyes 215
To make a Cake 216
To make a Caraway-Cake 219
Excellent small Cakes 221
To make scalded Cheese 227
The Cream-Courds 228
Savoury tosted or melted Cheese 228
To feed Chicken 228
To fatten young Chicken in a wonderful degree 231
An excellent way to Cram Chicken 233
Gelly of Red Currants 255
Gelly of Currants with the fruit whole in it 255
D
To bake wilde Ducks or Teals 210
To Rost wilde Ducks 211
E
To butter Eggs with Cream 147
Portuguez Eggs 202
To boil Eggs 203
F
Wheaten Flomery 134
A Fricacee of Lamb-stones, &c.
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