If the Sun favour you not, then you may use a stove. After
twelve days, tie covers of Paper, upon the pots.
Doctor Bacon useth to make a pleasant Julep of this Conserve of Roses, by
putting a good spoonful of it into a large drinking glass or cup; upon
which squeese the juyce of a Limon, and clip in unto it a little of the
yellow rinde of the Limon; work these well together with the back of a
spoon, putting water to it by little and little, till you have filled up
the glass with Spring-water: so drink it. He sometimes passeth it through
an Hypocras bag, and then it is a beautiful and pleasant Liquor.
_FINIS_
THE TABLE[2]
A
Scotch Ale from my Lady Holmbey 98
To make Ale drink quick 100
A very pleasant drink of Apples 100
Ale with Honey 104
Small Ale for the stone 105
Apple drink with Sugar, Honey, &c. 106
Master Webbs Ale and Bragot 107
To stew Apples 201
Apples in Gelly 234
Sweet-meat of Apples 238
To make an excellent syrup of Apples 253
B
Stewed Broth 125
Portugal Broth, as it was made for the Queen 127
Nourishing Broth 133
Broth and Potage 141
Broth for sick and convalescent Persons 143
A savoury and nourishing boiled Capon 133
To stew Beef 150
To stew a Rump of Beef 163, 196, 197
To rost Wilde Boar 168
About making of Brawn 205
To bake Beef 208
To boil Beef or Venison 209
Ordering Bacon for Gambons, and to keep 212
To make Bisket 219
C
To make Cider 100
Sir Paul Neal's way of making Cider 101
Dr.
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