If you will have it
more Cordial, you may grind in a Sawcer, with a little hard Sugar, half a
grain of Musk, a grain of Ambergreece. It must be boiled in an earthen
pipkin, or a very sweet Iron-pot, after the Harts-horn and Ivory is in it.
It must constantly boil, until it gellieth. If there arise any scum, it
must be taken off.
MARMULATE OF PIPPINS
Take the quickest Pippins, when they are newly gathered, and are sharp;
Pare and Core and cut them into half quarters. Put to them their weight of
the finest Sugar in Powder, or broken into little pieces. Put upon these in
your preserving pan, as much fountain water, as will even cover them. Boil
them with a quick-fire, till by trying a little upon a Plate, you find it
gellieth. When it is cold (which may be in less then half an hour) then
take it from the fire, and put into it a little of the yellow rind of
Limons rasped very small, and a little of the Yellow rinde of Oranges
boiled tender (casting away the first waters to correct their bitterness)
and cut into narrow slices (as in the gelly of Pippins) and some
Ambergreece, with a fourth part of Musk, and break the Apples with the back
of your preserving spoon, whiles it cooleth.
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