Then put in all the other things and stir them well together, and cast them
upon plates, and set them to dry: when both sides are dry, take
Orange-flower-water and Sugar, and Ice them.
TO MAKE HARTS-HORN GELLY
Take four Ounces of Harts-horn rasped, boil it in four pound of water, till
it will be a gelly, which you may try upon a plate (it will be so, in four
or five or six hours gentle boiling) and then pass the clear liquor from
the horn (which will be a good quart) then set it on the fire again with
fine Sugar in it to your taste; when that is dissolved (or at the same time
you put that in) put half a pound of white-wine or Sack into it, and a bag
of Spice, containing a little Ginger, a stick of Cinnamon bruised, a Nutmeg
quartered, two or three Cloves, and what other Spice you like, but Pepper.
As soon as it beginneth to boil, put into it the whites of three or four
Eggs beaten, and let it boil up gently, till the Eggs harden into a curd.
Then open it with a spoon, and pour into it the juyce of three or four
good Limons; then take it presently off the fire, letting it not boil more
above a walm: Then run it through a Hippocras bag, putting spirit of
Cinnamon, or of Ambergreece, or what you please to it.
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