You must also put in some Ambergreece, which doth
exceeding well in this sweet-meat.
A FLOMERY-CAUDLE
When Flomery is made and cold, you may make a pleasant and wholesome caudle
of it, by taking some lumps and spoonfuls of it, and boil it with Ale and
White wine, then sweeten it to your taste with Sugar. There will remain in
the Caudle some lumps of the congealed flomery, which are not ungrateful.
PLEASANT CORDIAL TABLETS, WHICH ARE VERY COMFORTING, AND STRENGTHEN NATURE
MUCH
Take four ounces of blanched Almonds; of Pine kernels, and of Pistachios,
_ana_, four Ounces. Erin-go-roots, Candid-Limon peels, _ana_, three Ounces,
Candid Orange peels two Ounces, Candid Citron-peels four Ounces, of powder
of white Amber, as much as will lie upon a shilling; and as much of the
powder of pearl, 20 grains of Ambergreece, three grains of Musk, a book of
leaf gold, Cloves and Mace, of each as much as will lie upon a three pence;
cut all these as small as possible you can. Then take a pound of Sugar, and
half a pint of water, boil it to a candy-height, then put in the
Ambergreece and Musk, with three or four spoonfulls of Orange flower water.
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