If you put in
more Flower, or more then one white of Egg to this proportion, it will
binde the Pudding too close and stiff.
In plain Bag-puddings it makes them much more savoury, to put into them a
little Penny-royal shreded very small, as also other sweet-Herbs. You must
put in so little, as not to taste strong of them, but onely to quicken the
other flat Ingredients.
ANOTHER BAKED PUDDING
Take a Pint and half of good Sweet-cream; set it on the fire, and let it
just boil up, take a peny Manchet, not too new, cut off the crust, and
slice it very thin, put it into a clean earthen pan, and pour the Cream
upon it, and cover it very close an hour or thereabouts, to steep the
bread; when it is steeped enough, take four New laid-eggs, yolks and
whites, beat them with a spoonful of Rose-water, and two of Sack; grate
into it half a Nutmeg, and put into it a quarter of a pound of good
white-Sugar finely beaten, stir all this together with the Cream and Bread;
then shred very small half a pound of good Beef-kidney-suet, and put this
to the rest, and mingle them very well together with a slice or spoon; then
size your dish, that you intend to bake it in, and rub the bottom of it
with a little sweet-Butter; then put your pudding into it, and take the
Marrow of two good bones, and stick it in lumps here and there all over
your Pudding; so put it into the oven three quarters of an hour, in which
time it will be well baked.
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