I conceive, that if you put enough Ox-marrow, you need no butter; and that
it may do well to add Ambergreece, Dates-sliced and pithed, Raisins,
Currants, and a little Sugar.
Peradventure this might be done well in a Silver-flagon close luted, set in
_Balneo bulliente_, as I make the nourishing broth or gelly of Mutton or
Chickens, &c.
AN EXCELLENT BAKED PUDDING
Slice thin two peny-roles, or one, of French-bread, the tender part. Lay it
in a dish or pan. Pour upon it a quart of Cream, that hath been well
boiled. Let it stand almost half an hour, till it be almost cold. Then stir
the bread and Cream very well together, till the bread be well broken and
Incorporated. (If you have no French bread, take stale Kingston bread,
grated) add to this two spoonfuls of fine Wheat-flower, the yolks of four
Eggs, and the whites of two; a Nutmeg--grated small; Sugar to your tast; a
little Salt, and the Marrow of two bones a little shreded. Stir all these
together; then pour it into a dish greased over with Butter, and set it
uncovered in the Oven to bake.
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