TO MAKE RASBERY-WINE
Take four Gallons of Deal wine, put it into an earthen jugg; put to it four
Gallons of Rasberries; let them stand so infusing seven days; then press it
out gently; Then infuse as many more Rasberries seven days longer, and so
three times if you please; put to it as much fine Sugar as will make it
pleasant; Put it into a Runlet close stopped, let it stand till it is fine;
and then draw it into bottles, and keep it till it be fine.
TO KEEP QUINCE ALL THE YEAR GOOD
Take all your least and worst Quinces, that are found, and cut them in
pieces, with all the Corings and Parings you make; boil them more then an
hour; then put the Quinces into this boiling liquor, and take them forth
presently, not letting them boil, and lay them to cool one by one a part;
then take the liquor and strain it; and put for every Gallon of liquor half
a pint of honey; then boil it and scum it clean; let it be cold; and then
put your Quinces into a pot or tub, that they be covered with the liquor,
and stop it very close with your Paste.
Pages:
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263