Then strain the milk
from the Oat-meal (this is as when you soak or boil out the substance of
Oatmeal with water, to make Flomery,) then boil up that milk to the height
of Pap, which sweeten with a little Sugar, and put to it some yolks of Eggs
dissolved in Rose or Orange-Flower-water, and let it mittonner a while upon
the Chafing-dish, and a little Butter, if you like it. You may boil a
little Mace in the Milk.
PANADO
Beat a couple of New-laid-eggs in good clear broth; heat this a little,
stirring it all the while. Then pour this upon a Panado made thick of the
same broth; and keep them a little upon a Chafing-dish to incorporate,
stirring them all the while.
BARLEY PAP
Boil Barley in water _usq. ad Putrilaginem_, with a flake or two of Mace or
a quartered Nutmeg; and when it is in a manner dissolved in water with long
boiling, strain out all the Cream or Pap, leaving the husks behind. At the
same time beat (for one mess) two Ounces of blanched Almonds with
Rose-water; and when they are throughly beaten, strain out their milk, (or
you may put this to the Barley before it is strained, and strain them
together) and put it to the Barley Pap, and let them stew a while together;
then sweeten it with Sugar to your taste.
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