The first waters are thrown away. The last water must stand 24
hours with the herbs in it. The Liquor being strained from them, you must
put in as much fine honey till it will bear an Egge; you must work and
labour the honey with the Liquor a whole day, till the honey be consumed;
then let it stand a night a clearing. In the morning put your Liquor a
boiling for a quarter of an hour, with the whites and shells of six Eggs.
So strain it through a bag, and let it stand a day a cooling; so Tun it up,
and put into the vessel in a Linnen bag, Cloves, Mace, Cinamon and Nutmegs
bruised altogether. If you will have it to drink presently, take the whites
of two or three Eggs, of barm a spoonful, and as much of Wheaten-flower.
Then let it work before you stop it, afterwards stop it well with Clay and
Salt. A quart of Honey to a Gallon of liquor, and so proportionably for
these Herbs.
SIR WILLIAM PASTON'S MEATHE
Take ten Gallons of Spring-water, and put therein ten Pints of the best
honey. Let this boil half an hour, and scum it very well; then put in one
handful of Rosemary, and as much of Bay-leaves; with a little Limon-peel.
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