Rosemary four branches, Gilly-flowers, No.
4 (the Yellow-wall-flowers, with great tops) Anniseeds, Fennel, and
Caraway, of each a spoonful, Two large Mace. Boil all these in twelve
Gallons of water for the Space of an hour; then strain it, and let it stand
until it be Milk-warm Then put in as much honey, as will carry an Egge to
the breadth of sixpence, at least. Then boil it again, and scum it clean;
then let it stand, until it be cold; then put a pint of Ale-barm into it,
and ripen it as you do Beer, and tun it. Then hang in the midst of the
vessel a little bag with a Nutmeg quartered, a Race of Ginger sliced, a
little Cinamon, and mace whole, and three grains of Musk in a cloth put
into the bag amongst the rest of the Spices. Put a stone in the bag, to
keep it in the midst of the Liquor. This quantity took up three Gallons of
honey; therefore be sure to have four in readiness.
STRONG MEAD
Take one Measure of honey, and dissolve it in four of water, beating it
long up and down with clean Woodden ladels. The next day boil it gently,
scumming it all the while till no more scum riseth; and if you will
clarifie the Liquor with a few beaten whites of Eggs, it will be the
clearer.
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