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Digby, Kenelm, 1603-1665

"The Closet of Sir Kenelm Digby Knight Opened"

The Egge will quickly be hard, and so will not rise;
Therefore you must put in another, if the first do not rise to your sight;
you must put in more water and honey proportionable to the first, because
of wasting away in the boiling. It must boil near an hour. You may, if you
please, boil in it, a little bundle of Rosemary, Sweet-marjoram, and Thyme;
and when it tasteth to your liking, take it forth again. Many do put
Sweet-bryar berries in it, which is held very good. When your Meath is
boiled enough take it off the fire, and put it into a Kiver; when it is
blood-warm, put in some Ale-barm, to make it work, and cover it close with
a blancket in the working. The next morning tun it up, and if you please
put in a bag with a little Ginger and a little Nutmeg bruised; and when it
hath done working, stop it up close for a Moneth, and then Bottle it.

SIR THOMAS GOWER'S METHEGLIN FOR HEALTH
First boil the water and scum it; Then to 12 Gallons put 6 handfuls of
Sweet-bryar-leaves, of Sweet-marjoram, Rosemary, Thyme, of each one a
handful: Flowers of Marigold, Borrage, Bugloss, Sage, each two handfuls.


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