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Digby, Kenelm, 1603-1665

"The Closet of Sir Kenelm Digby Knight Opened"

Then as your Liquor begins to cool, and is
almost cold, set your servants to temper Honey and wax in it, Combs and
all, and let them temper it well together, breaking the Combes very small;
let their hands and nails be very clean; and when you have tempered it very
well together, cleanse it through a cleansing sieve into another clean
vessel; The more Honey you have in your Liquor, the stronger it will be.
Therefore to know, when it is strong enough, take two New-laid eggs, when
you begin to cleanse, and put them in whole into the bottome of your
cleansed Liquor; And if it be strong enough, it will cause the Egge to
ascend upward, and to be on the top as broad as sixpence; if they do not
swim on the top; put more.

THE COUNTESS OF BULLINGBROOK'S WHITE METHEGLIN
Take eight Gallons of Conduit-water, and boil it very well; then put as
much Honey in it, as will bear an Egge, and stir it well together. Then set
it upon the fire, and put in the whites of four Eggs to clarifie it; And as
the scum riseth, take it off clean: Then put in a pretty quantity of
Rosemary, and let it boil, till it tasteth a little of it: Then with a
scummer take out the Rosemary, as fast as you can, and let it boil half a
quarter of an hour; put it into earthen pans to cool; next morning put it
into a barrel, and put into it a little barm, and an Ounce of Ginger
scraped and sliced; And let it stand a Month or six Weeks.


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