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Galton, Francis, 1822-1911

"The Art of Travel Shifts and Contrivances Available in Wild Countries"

One of them died; the
others enjoyed robust health. People who eat nothing but meat, feel the
craving for salt far less strongly than those who live wholly on
vegetables.
Butcher.--One man in every party should have learnt from a professed
butcher, how to cut up a carcase to the best advantage.
Store-keeping.--All stores should be packed and securely lashed, that it
may be impossible to pilfer from them. The packages of those that are in
use, should be carried in one pair of saddle-gabs, to be devoted to that
purpose. These should stand at the storekeeper's bivouac, and nobody else
should be allowed to touch them, when there. He should have every
facility for weighing and measuring. Lastly, it should be his duty to
furnish a weekly account, specifying what stores remain in hand.
Wholesome Food, procurable in the Bush.--Game and Fish.--See sections
upon "Hints on Shooting;" "Other means of capturing Game;" and upon
"Fishing;" and note the paragraph on "Nocturnal Animals."
Milk, to keep.--Put it in a bottle, and place it in a pot of water, over
a slow fire, till the water boils; let the bottle remain half an hour in
the boiling water, and then cork it tightly. Milk with one's tea is a
great luxury; it is worth taking some pains to keep it fresh. A traveller
is generally glutted with milk when near native encampments, and at other
times has none at all.


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