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Galton, Francis, 1822-1911

"The Art of Travel Shifts and Contrivances Available in Wild Countries"

In this state it may be eaten uncooked; but the men who subsist on
it when travelling, mix it with a little flour and water, and then boil
it--in which state it is know throughout the country by the elegant name
of robbiboo. Pemmican is good wholesome food; will keep fresh for a great
length of time; and, were it not for its unprepossessing appearance, and
a good many buffalo hairs mixed with it, through the carelessness of the
hunters, would be very palatable. After a time, however, one becomes
accustomed to these little peculiarities."
Meat-biscuit.--Meat-biscuit, which is used in American ships, is stated
to be a thick soup, evaporated down to a syrup, kneaded with flour, and
made into biscuits: these are pricked with holes, dried and baked. They
can be eaten just as they are, or made into a porridge, with from twenty
to thirty times their weight of water. They were to be bought at
Gamble's, Leadenhall Street.
Dried Meat.--When more game is shot than can be eaten before the party
travel onwards, it is usual to jerk a part of it. It is cut in long
strips, and festooned about the bushes, under the full sun, in order to
dry it. After it has been sun-dried it will keep for long, before it
becomes wholly putrid. Dried meat is a poor substitute for fresh meat; it
requires long steeping in water, to make it tender, and then it is
tasteless, and comparatively innutritious.


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