........... 67.0 ........... 15.0 ........ 82.0
Peas.................... 55.5 ........... 24.5 ........ 80.0
Potatoes (preserved
potatoes are thor-
oughly dry)........ .. 24.5 ........... 2.5 ..........27.0
Carrots................ 8.5 ........... 1.5 ......... 10.0
Turnips.................. 5.7 ........... 0.3 ......... 6.0
Cabbage.................. 6.7 ........... 0.3 .......... 7.0
Lean of Beef and Mutton . - .......... 27.0 ......... 27.0
Fat of meat.............100.0 .......... - ....... 100.0
Average Beef and Mutton 15.0 ...........20.25 ........ 35.25
Bacon....................62.5 .......... 8.36 ........ 70.86
Skimmed-milk Cheese ..... 0.4 .......... 64.6 ......... 65.0
White Fish ............. - ........... 21.0 ......... 21.0
New Milk ............... 8.0 .......... 4.5 ......... 12.5
Skimmed Milk ........... 8.0 .......... 4.5 ......... 10.0
Butter-milk............. 1.0 .......... 6.0 ......... 7.0
Beef Tea, strong ........ - .......... 1.44 ......... 1.44
Beef Tea and Meat de-
coction of Broth ...... - .......... 0.72 ......... 0.72
Sugar...................100.0 ........... - ....... 100.0
Butter................. 100.0 ............ - ........ 100.0
Total (in Seden-
(tary life... 12.57 .......... 4.25 ........ 17 ounces.
Nutriment (in Active
(life......... 21.00 .
Pages:
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270