Q. Why are round ulcers hard to be cured? A. Because they are bred of a
sharp choler, which eats and gnaws; and because it doth run, dropping
and gnawing, it makes a round ulcer; for which reason it requires dry
medicines, as physicians assert.
Q. Why is honey sweet to all men, but to such as have jaundice? A.
Because they have much bitter choler all over their bodies, which
abounds in the tongue; whence it happens when they eat honey the humours
are stirred, and the taste itself, by the bitterness of choler, causes
an imagination that the honey is bitter.
Q. Why doth water cast on serpents, cause them to fly? A. Because they
are dry and cold by nature, having but little blood, and therefore fly
from excessive coldness.
Q. Why doth an egg break if roasted, and not if boiled? A. When moisture
comes near the fire, it is heated very much, and so breeds wind, which
being put up in little room, forces its way out, and breaks the shell:
the like happens in tubs or earthen vessels when new wine is put into
them; too much phlegm breaks the shell of an egg in roasting; it is the
same with earthen pots too much heated; wherefore some people wet an egg
when they intend to roast it. Hot water, by its softness, doth dissipate
its humidity by little and little, and dissolves it through the thinness
and passages of the shell.
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