York State
_U.S.A._
Short for New York State, the most venerable of our Cheddars.
Young America
_U.S.A._
A mild, young, yellow Cheddar.
Yo-yo
_U.S.A._
Copying pear-and apple-shaped balls of Italian Provolone hanging on
strings, a New York cheesemonger put out a Cheddar on a string, shaped
like a yo-yo.
Z
Ziegel
_Austria_
Whole milk, or whole milk with cream added. Aged only two months.
Ziegenkaese
_Germany_
A general name in Germanic lands for cheeses made of goat's milk.
Altenburger is a leader among Ziegenkaese.
Ziger
I. This whey product is not a true cheese, but a cheap form of food
made in all countries of central Europe and called albumin cheese,
Recuit, Ricotta, Broccio, Brocotte, Serac, Ceracee, etc. Some are
flavored with cider and others with vinegar. There is also a whey
bread.
II. Similar to Corsican Broccio and made of sour sheep milk instead of
whey. Sometimes mixed with sugar into small cakes.
Zips _see_ Brinza.
Zomma
_Turkey_
Similar to Caciocavallo.
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