Notable Wisconsiners are Loaf, Limburger, Redskin and Swiss.
Withania
_India_
Cow taboos affect the cheesemaking in India, and in place of rennet
from calves a vegetable rennet is made from withania berries. This
names a cheese of agreeable flavor when ripened, but, unfortunately,
it becomes acrid with age.
Y
Yoghurt, or Yogurt
_U.S.A._
Made with _Bacillus bulgaricus_, that develops the acidity of the
milk. It is similar to the English Saint Ivel.
York, York Curd and Cambridge York
_England_
A high-grade cream cheese similar to Slipcote, both of which are
becoming almost extinct since World War II. Also, this type is too
rich to keep any length of time and is sold on the straw mat on which
it is cured, for local consumption.
Yorkshire-Stilton
_Cotherstone, England_
This Stilton, made chiefly at Cotherstone, develops with age a fine
internal fat which makes it so extra-juicy that it's a general
favorite with English epicures who like their game well hung.
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