Green Bay brand is a fine example of it.
White Gorgonzola
This type without the distinguishing blue veins is little known
outside of Italy where it is highly esteemed. (_See_ Gorgonzola.)
White Stilton
_England_
This white form of England's royal blue cheese lacks the aristocratic
veins that are really as green as Ireland's flag.
Whitethorn
_Ireland_
Firm; white; tangy; half-pound slabs boxed. Saltee is the same, except
that it is colored.
Wilstermarsch-Kaese Holsteiner Marsch
_Schleswig-Holstein, Germany_
Semihard; full cream; rapidly cured; Tilsit type; very fine; made at
Itzehoe.
Wiltshire or Wilts
_England_
A Derbyshire type of sharp Cheddar popular in Wiltshire. (_See_ North
Wilts.)
Wisconsin Factory Cheeses
_U.S.A._
Have the date of manufacture stamped on the rind, indicating by the
age whether the flavor is "mild, mellow, nippy, or sharp." American
Cheddar requires from eight months to a year to ripen properly, but
most of it is sold green when far too young.
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