It is chocolate-color and sharp, piquantly pleasant when
hard and dry. It is sometimes enriched with nuts, spices and/or
flowers. It will keep for a very long time and has been a dessert or
confection in Mexico for centuries.
Tuscano
_Italy_
Semihard; cream color; a sort of Tuscany Parmesan.
Twdr Sir
_Serbia_
Semisoft sheep skim-milk cheese with small holes and a sharp taste.
Pressed in forms two by ten to twelve inches in diameter. Similar to
Brick or Limburger.
Twin Cheese
_U.S.A._
Outstanding American Cheddar marketed by Joannes Brothers, Green Bay,
Wisconsin.
Tworog
_Russia_
Semihard sour milk farm (not factory) made. It is used in the cheese
bread called Notruschki.
Tybo
_Denmark_
Made in Copenhagen from pasteurized skim milk.
Tyrol Sour
_German_
A typical Tyrolean hand cheese.
Tzgone
_Dalmatia_
The opposite number of Tzigen, just below.
Tzigenkaese
_Austria_
Semisoft; skimmed sheep, goat or cow milk. White; sharp and salty;
originated in Dalmatia.
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