Trauben (Grape)
_Switzerland_
Swiss or Gruyere aged in Swiss Neuchatel wine and so named for the
grape.
Travnik, Travnicki
_Albania, Russia, Yugoslavia_
Soft, sheep whole milk with a little goat sometimes and occasionally
skim milk. More than a century of success in Europe, Turkey and
adjacent lands where it is also known as Arnauten, Arnautski Sir and
Vlasic.
When fresh it is almost white and has a mild, pleasing taste. It
ripens to a stronger flavor in from two weeks to several months, and
is not so good if holes should develop in it. The pure sheep-milk type
when aged is characteristically oily and sharp.
Traz os Montes
_Portugal_
Soft; sheep; oily; rich; sapid. For city turophiles nostalgically
named "From the Mountains." All sheep cheese is oily, some of it a bit
muttony, but none of it at all tallowy.
Trecce
_Italy_
Small, braided cheese, eaten fresh.
Triple Aurore
_France_
Normandy cheese in season all the year around.
Troo
_France_
Made and consumed in Touraine from May to January.
Pages:
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398