When cured it
is flaky.
Toscano, or Pecorino Toscano
_Tuscany, Italy_
Sheep's milk cheese like Romano but softer, and therefore used as a
table cheese.
Toscanello
_Tuscany, Italy_
A smaller edition of Toscano.
Touareg
_Berber, Africa_
Skim milk often curdled with Korourou leaves. The soft curd is then
dipped out onto mats like pancake batter and sun dried for ten days or
placed by a fire for six, with frequent turning. Very hard and dry and
never salted. Made from Lake Tchad to the Barbary States by Berber
tribes.
Tour Eiffel
_Berry, France_
Besides naming this Berry cheese, Tour Eiffel serves as a picturesque
label and trademark for a brand of Camembert.
Touloumisio
_Greece_
Similar to Feta.
Tournette
_France_
Small goat cheese.
Tourne de chevre
_Dauphine, France_
Goat cheese.
Trappe, la, or Oka
_Canada_
Truly fine Port-Salut named for the Trappist order and its Canadian
monastery.
Trappist _see_ Chapter 3.
Trappist
_Yugoslavia_
Trappist Port-Salut imitation.
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