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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"

Creamy, tasty, summer
Swiss, imitated in Jura, France, and also called Bellelay.
Tete de Mort _see_ Fromage Gras for this death's head.
"The Tempting cheese of Fyvie"
_Scotland_
Something on the order of Eve's apple, according to the Scottish rhyme
that exposes it:
The first love token ye gae me
Was the tempting cheese of Fyvie.
O wae be to the tempting cheese,
The tempting cheese of Fyvie,
Gat me forsake my ain gude man
And follow a fottman laddie.
Texel
Sheep's milk cheese of three or four pounds made on the island of
Texel, off the coast of the Netherlands.
Thenay
_Vendome, France_
Resembles Camembert and Vendome.
Thion
_Switzerland_
A fine Emmentaler.
Three Counties
_Ireland_
An undistinguished Cheddar named for the three counties that make most
of the Irish cheese.
Thuringia Caraway
_Germany_
A hand cheese spiked with caraway.
Thyme
_Syria_
Soft and mellow, with the contrasting pungence of thyme. Two other
herbal cheeses are flavored with thyme--both French: Fromage Fort II,
Hazebrook II.


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