Stilton _see_ Chapter 3.
Stirred curd cheese
_U.S.A._
Similar to Cheddar, but more granular, softer in texture and marketed
younger.
Stracchino
_Italy_
Soft; goat; fresh cream; winter; light yellow; very sharp, rich and
pungent. Made in many parts of Italy and eaten sliced, never grated. A
fine cheese of which Taleggio is the leading variety. See in Chapter
3. Also see Certoso Stracchino.
Stracchino Crescenza is an extremely soft and highly colored member of
this distinguished family.
Stravecchio
_Italy_
Well-aged, according to the name.
Creamy and mellow.
Stringer _see_ Spalen.
Styria
_Austria_
Whole milk. Cylindrical form.
Suffolk
_England_
An old-timer, seldom seen today. Stony-hard, horny "flet milk"
cartwheels locally nicknamed "bang." Never popular anywhere, it has
stood more abuse than Limburger, not for its smell but for its flinty
hardness.
"Hunger will break through stone walls and anything
except a Suffolk cheese.
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