Salami-sausage style of packing cheese has always been common in
Italy, from Provolone down, and now--both as salami and links--it has
became extremely popular for processed and cheese foods throughout
America.
Salers, Bleu de
_France_
One of the very good French Blues.
Saligny
_Champagne, France_
White cheese made from sheep's milk.
Saloio
_Lisbon, Portugal_
An aromatic farm-made hand cheese of skim milk. Short cylinder, 1-1/2
to two inches in diameter, weighing a quarter of a pound. Made near
the capital, Lisbon, on many small farms.
Salonite
_Italy_
Favorite of Emperor Augustus a couple of thousand years ago.
Saltee
_Ireland_
Firm; highly colored; tangy; boxed in half-pound slabs. The same as
Whitethorn except for the added color. Whitethorn is as white as its
name implies.
Salt-free cheese, for diets
U.S. cottage; French fresh goat cheese; and Luxembourg Kochenkaese.
Samsoe
_Denmark_
Hard; white; sharp; slightly powdery and sweetish.
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