Saint-Pierre-Pouligny _see_ Pouligny-Saint-Pierre.
Saint-Reine _see_ Alise.
Saint-Remy, Fromage de
_Haute-Saone, France_
Soft Pont l'Eveque type.
Saint-Stefano
_German_
Bel Paese type.
Saint-Winx
_Flanders, France_
The fromage of Saint-Winx is a traditional leader in this Belgian
border province noted for its strong, spiced dairy products.
Sainte-Anne d'Auray
_Brittany, France_
A notable Port-Salut made by Trappist monks.
Sainte-Marie
_Franche-Comte, France_
A creamy concoction worthy of its saintly name.
Sainte-Maure, le, or Fromage de Sainte-Maure-de-Touraine
_France_
Made in Touraine from May to November. Similar to Valencay.
Salamana
_Southern Europe_
Soft sheep's milk cheese stuffed into bladderlike sausage, to ripen.
It has authority and flavor when ready to spread on bread, or to mix
with cornmeal and cook into a highly cheese-flavored porridge.
Salame
_France_
Soft cream cheese stuffed into skins like salami sausages.
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