Rouy, le
_Normandy, France_
From the greatest of the cheese provinces, Normandy.
Royal Brabant
_Belgium_
Whole milk. Small, Limburger type.
Royal Sentry
_Denmark_
Processed Swiss made in Denmark and shipped to Americans who haven't
yet learned that a European imitation can be as bad as an American
one. This particular pasteurized process-cheese spread puts its
ingredients in finer type than any accident insurance policy: Samsoe
(Danish Swiss) cheese, cream, water, non-fat dry milk solids, cheese
whey solids and disodium phosphate.
Ruffec, Fromage de
_Saintonge, France_
Fresh; goat.
Runesten
_Denmark and U.S.A._
Similar to Herrgardsost. Small eyes. "Wheel" weighs about three
pounds. Wrapped in red transparent film.
Rush Cream Cheese
_England and France_
Not named from the rush in which many of our cheeses are made, but
from the rush mats and nets some fresh cream cheeses are wrapped and
sewed up in to ripen. According to an old English recipe the curds are
collected with an ordinary fish-slice and placed in a rush shape,
covered with a cloth when filled.
Pages:
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373