Roblochon, le
Same as Reblochon. A delicious form of it is made of half-dried
sheep's milk in Le Grand Bornand.
Rocamadur
_Limousin, France_
Tiny sheep milk cheese weighing two ounces. In season November to May.
Rocroi
_France_
From the Champagne district.
Rokadur
_Yugoslavia_
Imitation Roquefort.
Roll
_England_
Hard cylinder, eight by nine inches, weighing twenty pounds.
Rollot or Rigolot
_Picardy and Montdidier, France_
Soft; fermented; mold-inoculated; resembles Brie and Camembert, but
much smaller. In season October to May. This is Picardy's one and only
cheese.
Roma
_Italy_
Soft cream.
Romadour, Romadura, and other national spellings
_Germany, Austria, Hungary, Switzerland_
A great Linburger. The eating season is from November to April. It is
not a summer cheese, especially in lands where refrigeration is
scarce. Fine brands are exported to America from several countries.
Romano, Romano Vacchino
_Italy_
Strong: flavoring cheese like Parmesan and Pecorino.
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