Rarush Durmar
_Turkey_
Brittle; mellow; nutty.
Raecherkaese
The name for all smoked cheese in Germanic countries, where it is very
popular.
Raviggiolo
_Tuscany, Italy_
Ewe's milk. Uncooked; soft; sweet; creamy.
Rayon or Raper
_Switzerland_
A blind Emmentaler called Rayon is shipped young to Italy, where it is
hardened by aging and then sold as Raper, for grating and seasoning.
Reblochon or Roblochon
_Savoy_
Sheep; soft; whole milk; in season from October to June. Weight one to
two pounds. A cooked cheese imitated as Brizecon in the same section.
Recollet de Gerardmer
_Vosges, France_
A harvest variety similar to Gerome, made from October to April
Red
_Russia_
_see_ Livlander.
Red Balls
_Dutch_
_see_ Edam.
Reggiano _see_ Grana.
Regianito
_Argentine_
Italian Reggiano type with a name of its own, for it is not a mere
imitation in this land of rich milk and extra fine cheeses.
Reichkaese
_German_
Patriotically hailed as cheese of the empire, when Germany had one.
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