" D.K.K. in _Bueno
Provecho._
Queso Fresco
_El Salvador_
Cottage-cheese type.
Queville _see_ Chapter 3.
Queyras _see_ Champoleon.
R
Rabacal
_Coimbra, Portugal_
Semisoft; sheep or goat; thick, round, four to five inches in
diameter. Pleasantly oily, if made from sheep milk.
Rabbit Cheese
_U.S.A._
A playful name for Cheddar two to three years old.
Radener
_Germany_
Hard; skim, similar to Emmentaler; made in Mecklenburg. Sixteen by
four inches, weight 32 pounds.
Radolfzeller Cream
_Germany, Switzerland, Austria_
Similar to Muenster.
Ragnit _see_ Tilsit.
Rahmkaese, Allgaeuer
_German_
Cream.
Rainbow
_Mexico_
Mild; mellow.
Ramadoux
_Belgium_
Soft; sweet cream; formed in cubes. Similar to Herve
Rammil or Rammel
_England_
Andre Simon calls this "the best cheese made in Dorsetshire." Also
called Rammilk, because made from whole or "raw milk." Practically
unobtainable today.
Rangiport
_France_
A good imitation of Port-Salut made in Seine-et-Oise.
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