Queso de Cavallo
_Venezuela_
Pear-shaped cheese.
Quesos Cheeses: Blanco, Cartera and Palma Metida _see_ Venezuela.
Queso de Cincho
_Venezuela_
Hard, round orange balls weighing four pounds and wrapped in palm leaves.
Queso de Crema
_Costa Rica_
Similar to soft Brick.
Queso de Hoja, Leaf Cheese
_Puerto Rico_
Named from its appearance when cut, like leaves piled on top of each other.
Queso de Mano
_Venezuela_
Aromatic, sharp, in four-ounce packages.
Queso del Fais, Queso de la Tierra
_Puerto Rico_
White; pressed; semisoft Consumed locally,
Queso de Prensa
_Puerto Rico_
The name means pressed cheese. It is eaten either fresh or after
ripening two or three months.
Queso de Puna
_Puerto Rico_
Like U.S. cottage or Dutch cheese, eaten fresh.
Queso de Tapara
_Venezuela_
Made in Carora, near Barqisimeto, called _tapara_ from the shape and
tough skin of that local gourd. "It is very good fresh, but by the
time it arrives in Carora it is often bad and dry.
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