Named
not from "dish" but the River Plate district of the Argentine from
whence it was borrowed long ago.
Prattigau
_Switzerland_
Aromatic and sharp, Limburger type, from skim milk. Named for its home
valley.
Prestost or Saaland Flarr
_Sweden_
Similar to Gouda, but unique--the curd being mixed with whiskey,
packed in a basket, salted and cellared, wrapped in a cloth changed
daily; and on the third day finally washed with whiskey.
Primavera, Spring
_Minas Geraes, Brazil_
Semihard white brand of Minas cheese high quality, with a spring-like
fragrance.
Primost
_Norway_
Soft; whey; unripened; light brown; mild flavor.
Primula
_Norway_
A blend of French Brie and Petit Gruyere, mild table cheese imitate in
Norway, sold in small packages. Danish Appetitost is similar, but with
caraway added.
Processed
_U.S.A._
From here around the world. Natural cheese melted and modified by
emulsification with a harmless agent and thus changed into a plastic
mass.
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