The best is homemade, of course, with honest, snappy old
Cheddar mashed and mixed to taste, with the mild Spanish pepper that
equals the Spanish olive as a partner in such spreads.
Pimp _see_ Mainzer Hand Cheese.
Pineapple _see_ Chapter 4.
Piora
_Tessin, Switzerland_
Whole milk, either cow's or a mixture of goat's and cow's.
Pippen
_U.S.A._
Borden brand of Cheddar. Also Pippen Roll
Pithiviers au Foin
_France_
Orleans variety ripened on hay from October to May.
Poitiers
_France_
Goat's milker named from its Poitou district.
Pommel
_France_
All year. Double cream; unsalted.
Ponta Delgada
_Azores_
Semifirm; delicate; piquant
Pontgibaud
_France_
Similar to Roquefort Ripened at a very low temperature.
Pont l'Eveque
Characterized as a classic French _fromage_ "with Huge-like
Romanticism." (_See_ Chapter 3.) An imported brand is called "The
Inquisitive Cow."
Poona
_U.S.A._
Semisoft; mellow; New York Stater of distinctive flavor.
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