Minas
_Brazil_
Name for the Brazilian state of Minas Geraes, where it is made.
Semihard; white; round two-pounder; often chalky. The two best brands
are one called Primavera, Spring, and another put out by the Swiss
professors who teach the art at the Agricultural University in the
State Capital, Bello Horizonte.
Minnesota Blue
_U.S.A._
A good national product known from coast to coast. Besides Blue,
Minnesota makes good all-American Brick and Cheddar, natural nationals
to be proud of.
Mintzitra
_in Macedonia; and_
Mitzithra
_in Greece_
Sheep; soft; succulent; and as pleasantly greasy as other sheep
cheeses from Greece. It's a by-product of the fabulous Feta.
Modena, Monte
_U.S.A._
Made in U.S.A. during World War II. Parmesan-type.
Mohawk Limburger
Spread
_U.S.A._
A brand that comes in one-pound jars.
Moliterno
_Italy_
Similar to Caciocavallo. _(See.)_
Monceau
_Champagne, France_
Semihard, similar to Maroilles.
Moncenisio
_Italy_
Similar to Gorgonzola.
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