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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"


Migras
Name given to spring Brie--midway between fat winter Gras and thin
summer Maigre.
Milano, Stracchino di Milano, Fresco, Quardo
_Italy_
Similar to Bel Paese. Yellow, with thin rind. 1-1/2 to 2-3/4 inches
thick, 3 to 6-1/2 pounds.
Milk Mud _see_ Schlickermilch.
Millefiori
_Milan, Italy_
A Thousand Flowers--as highly scented as its sentimental name. Yet no
cheeses are so freshly fragrant as these flowery Alpine ones.
Milltown Bar
_U.S.A._
Robust texture and flavor reminiscent of free-lunch and old-time bars.
Milk cheeses
Milks that make cheese around the world:
Ass
Buffalo
Camel
Chamois
Elephant
Goat
Human (_see_ Mother's milk)
Llama
Mare
Reindeer
Sea cow (Amazonian legend)
Sheep
Whale (legendary; see Whale Cheese)
Yak
Zebra
Zebu
U.S. pure food laws prohibit cheeses made of unusual or strange
animal's milk, such as camel, llama and zebra.
Milwaukee Kuemmelkaese
and Hand Kaese
_U.S.A._
Aromatic with caraway, brought from Germany by early emigrants and
successfully imitated.


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