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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"

There is also a Brie de
Melun.
Mentelto
_Italy_
Sharp; goat; from the Mentelto mountains
Merignac
_France_
Goat.
Merovingian
_Northeast France_
Semisoft; white; creamy; sharp; historic since the time of the
Merovingian kings.
Mersem
_France_
Lightly cooked.
Mesitra
_Crimea_
Eaten when fresh and unsalted; also when ripened. Soft, ewe's milk.
Mesost
_Sweden_
Whey; sweetish.
Metton
_Franche-Comte, France_
Season October to June.
Meuse
_France_
Soft; piquant; aromatic.
Midget Salami Provolone
_U.S.A._
This goes Baby Goudas and Edams one better by being a sort of sausage,
too.
Mignot
_Calvados, France_
_White, No. I:_ Soft; fresh; in small cubes or cylinders; in season
only in summer, April to September.
_Passe, No. II:_ Soft but ripened, and in the same forms, but only
seasonal in winter, October to March. Similar to Pont l'Eveque and
popular for more than a century. It goes specially well with Calvados
cider, fresh, hard or distilled.


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