S.A._
Made by Kasper of Bear Creek, Wisconsin. (_See under_ Wisconsin in
Chapter 4.)
Mascarpone, or Macherone
_Italy_
Soft; white; delicate fresh cream from Lombardy. Usually packed in
muslin or gauze bags, a quarter to a half pound.
McIntosh
_Alaska_
An early Klondike Cheddar named by its maker, Peter McIntosh, and
described as being as yellow as that "Alaskan gold, which brought at
times about ounce for ounce over mining-camp counters." _The Cheddar
Box_ by Dean Collins.
McLaren's
_U.S.A._
Pioneer club type of snappy Cheddar in a pot, originally made in
Canada, now by Kraft in the U.S.A.
Meadowbloom
_U.S.A._
Made by the Iowa State College at Ames.
Mecklenburg Skim
_Germany_
No more distinguished than most skim-milkers.
Meilbou
_France_
Made in the Champagne district.
Mein Kaese
_U.S.A._
Sharp; aromatic; trade-marked package.
Melfa
_U.S.A._
Excellent for a processed cheese. White; flavorsome. Packed in half
moons.
Melun
_France_
Brown-red rind, yellow inside; high-smelling.
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