A mild, bland, would-be Camembert.
M
Maconnais
_France_
Soft; goat's milk; two inches square by one and a half inches thick.
Macqueline
_Oise, France_
Soft Camembert type, made in the same region, but sold at a cheaper
price.
Madridejos
_Spain_
Named for Madrid where it is made.
Magdeburger-kuhkaese
_Germany_
"Cow cheese" made in Magdeburg.
Magerkaese _see_ Holstein Skim Milk
Maggenga, Sorte
_Italy_
A term for Parmesan types made between April and September.
Maguis
_Belgium_
Also called Fromage Mou. Soft; white; sharp; spread.
Maigre
_France_
A name for Brie made in summer and inferior to both the winter Gras
and spring Migras.
Maile
_Crimea_
Sheep; cooked; drained; salted; made into forms and put into a brine
bath where it stays sometimes a year.
Maile Pener (Fat Cheese)
_Crimea_
Sheep; crumbly; open texture and pleasing flavor when ripened.
Mainauer
_German_
Semihard; full cream; round; red outside, yellow within.
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