Cylindrical;
surface colored dark and oiled. Used for grating. Similar to Parmesan
but not as fine in quality.
Longhorn
_Wisconsin, U.S.A._
This fine American Cheddar was named from its resemblance to the long
horn of a popular milking breed of cattle, or just from the Longhorn
breed of cow that furnished the makings.
Lorraine
_Lorraine, Germany_
Hard; small; delicate; unique because it's seasoned with pistachio
nuts besides salt and pepper. Eaten while quite young, in two-ounce
portions that bring a very high price.
Lumburger
_Belgium_
Semisoft and tangy dessert cheese. The opposite of Limburger because
it has no odor.
Lunch
_Germany and U.S.A._
The same as Breakfast and Fruehstueck. A Limburger type of eye-opener.
Lueneberg
_West Austria_
Swiss type; saffron-colored; made in a copper kettle; not as strong as
Limburger, or as mild as Emmentaler, yet piquant and aromatic, with a
character of its own.
Luxembourg
_U.S.A._
Tiny tin-foiled type of Liederkranz.
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