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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"

Consumed mostly at home.
Lapland
_Lapland_
Reindeer milk. Resembles hard Swiss. Of unusual shape, both round and
flat, so a cross-section looks like a dumbbell with angular ends.
Laredo
_Mexico_
Soft; creamy; mellow, made and named after the North Mexico city.
Larron
_France_
A kind of Maroilles.
Latticini
_Italy_
Trade name for a soft, water-buffalo product as creamy as Camembert.
Laumes, les
_Burgundy, France_
Made from November to July.
Lauterbach
_Germany_
Breakfast cheese
Leaf _see_ Tschil.
Leather, Leder, or Holstein Dairy
_Germany_
A skim-milker with five to ten percent buttermilk, all from the great
_milch_ cows up near Denmark in Schleswig-Holstein. A technical point
in its making is that it's "broken up with a harp or a stirring stick
and stirred with a Danish stirrer."
Lebanie
_Syria_
Dessert cottage cheese often served with yogurt.
Lecco, Formaggini di
_Italy_
Soft; cow or goat; round dessert variety; representative of a cheese
family as big as the human family of most Italians.


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