Lamothe-Bougon, La Mothe St. Heray
_Poitou_
Goat cheese made from May to November.
Lancashire, or Lancaster
_North England_
White; crumbly; sharp; a good Welsh Rabbit cheese if you can get it.
It is more like Cheshire than Cheddar. This most popular variety in
the north of England is turned out best at Fylde, near the Irish Sea.
It is a curiosity in manufacture, for often the curds used are of
different ages, and this is accountable for a loose, friable texture.
Deep orange in color.
Land-l-kas, or Guessing
_Austria_
Skim-milker, similar to U.S. Brick. Square loaves, four to eight pounds.
Langlois Blue
_U.S.A._
A Colorado Blue with an excellent reputation, though it can hardly
compete with Roquefort.
Langres
_Haute-Marne, France_
Semihard; fermented whole milk; farm-made; full-flavored,
high-smelling Limburger type, similar to Maroilles. Ancient of days,
said to have been made since the time of the Merovingian kings.
Cylindrical, five by eight inches, they weigh one and a half to two
pounds.
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