Kuminost
_Norway_
Semihard; caraway-seeded.
Kumminost
_Sweden_
This is Bondost with caraway added.
Kummin Ost
_Wisconsin, U.S.A._
Imitation of the Scandinavian, with small production in Wisconsin
where so many Swedes and Norwegians make their home and their _ost_.
Kuemmel, Leyden, or Leidsche Kaas
_Holland_
Caraway-seeded and named.
Kuemmelkaese
_Germany and U.S.A._
Semihard; sharp with caraway. Milwaukee Kuemmelkaese has made a name for
itself as a nibble most suitable with most drinks, from beer to
imported kuemmel liqueur.
L
Labneh
_Syria_
Sour-milk.
La Foncee, or Fromage de Pau
_France_
Cream cheese.
Lager Kaese
_U.S.A._
Semidry and mellow. While _lager_ means merely "to store," there is
more than a subtle suggestion of lager beer here.
Laguiole, Fromage de, and Guiole
_Aveyron, France_
An ancient Cantal type said to have flourished since the Roman
occupation. Many consider Laguiole superior to Cantal. It is in full
season from November to May.
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