Kefalotir, Kefalotyi
_Yugoslavia, Greece and Syria_
Both of these hard, grating cheeses are made from either goat's or
ewe's milk and named after their shape, resembling a Greek hat, or
Kefalo.
Keg-ripened
_see_ Brand.
King Christian IX
_Denmark_
Sharp with caraway. Popular with
everybody.
Kingdom Farm
_U.S.A, near Ithaca, N.Y._
The Rutherfordites or Jehovah's Witnesses make Brick, Limburger and
Muenster that are said to be most delectable by those mortals lucky
enough to get into the Kingdom Farm. Unfortunately their cheese is not
available elsewhere.
Kirgischerkaese _see_ Krutt.
Kjarsgaard
_Denmark_
Hard; skim; sharp; tangy.
Klatschkaese, Gossip Cheese
_Germany_
A rich "ladies' cheese" corresponding to Damen; both designed to
promote the flow of gossip in afternoon _Kaffee-klatsches_ in the
_Konditories_.
Kloster, Kloster Kaese
_Bavaria_
Soft; ripe; finger-shaped, one by one by four inches. In Munich this
was, and perhaps still is, carried by brew masters on their tasting
tours "to bring out the excellence of a freshly broached tun.
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