Weighs 25 to 40 pounds. It is the most popular cheese in all Sweden
and the best is from West Gothland and Jutland.
Herrgardstyp _see_ Hushallsost.
Herve
_Belgium_
Soft; made in cubes and peppered with _herbes_ such as tarragon,
parsley and chives. It flourishes from November to May and comes in
three qualities: extra cream, cream, and part skim milk.
Hickory Smoked
_U.S.A._
Good smoke is often wasted on bad cheese.
Hohenburg _see_ Box No. II.
Hohenheim
_Germany_
Soft; part skimmed milk; half-pound cylinders. (See Box No. I.)
Hoi Poi
_China_
Soybean cheese, developed by vegetable rennet. Exported in jars.
Hoja _see_ Queso de.
Hollander
_North Germany_
Imitation Dutch Goudas and Edams, chiefly from Neukirchen in Holstein.
Holstein Dairy _see_ Leather.
Holsteiner, or Old Holsteiner
_Germany_
Eaten best when old, with butter, or in the North, with dripping.
Holstein Health, or Holsteiner Gesundheitkaese
_Germany_
Sour-milk curd pressed hard and then cooked in a tin kettle with a
little cream and salt.
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