Skim milk. Weight between four and eight pounds.
H
Habas _see_ Caille.
Hable Creme Chantilly
_Oesmo, Sweden_
Soft ripened dessert cheese made from pasteurized cream by the old
Walla Creamery. Put up in five-ounce wedge-shaped boxes for export and
sold for a high price, well over two dollars a pound, in fancy big
city groceries. Truly an aristocrat of cheeses to compare with the
finest French Brie or Camembert. _See_ Chapter 3.
Hand _see_ Chapter 3.
Hard
_Puerto Rico_
Dry; tangy.
Harzkaese, Harz
_Harz Mountains, Germany_
Tiny hand cheese. Probably the world's smallest soft cheese, varying
from 2-1/2 inches by 1-1/2 down to 1/4 by 1-1/2. Packed in little
boxes, a dozen together, rubbing rinds, as close as sardines. And like
Harz canaries, they thrive on seeds, chiefly caraway.
Harze
_Belgium_
Port-Salut type from the Trappist monastery
at Harze.
Hasandach
_Turkey_
Bland; sweet.
Hauskaese.
_Germany_
Limburger type. Disk-shaped.
Haute Marne
_France_
Soft; square.
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