The
season is from November to July. Equally proud of their wine and
cheese, the Burgundians marry white wine or _marc_ to d'Epoisses in
making _confits_ with that name.
Erbo
_Italy_
Similar to Gorgonzola. The Galvani cheesemakers of Italy who put out
both Bel Paese and Taleggio also export Erbo to our shores.
Erce
_Languedoc, France_
Soft, smooth and sharp. A winter cheese in season only from November
to May.
Eriwani _see_ Elisavetpolen.
Ervy
_Champagne, France_
Soft; yellow rind; smooth; tangy; piquant; seven by two-and-a-half
inches, weight four pounds. Resembles Camembert. A washed cheese, also
known as Fromage de Troyes. In season November to May.
Essex
_U.S.A._
Imitation of an extinct or at least dormant English type.
Estrella _see_ Serra da Estrella.
Etuve and Demi-Etuve
_Holland_
Semihard; smooth; mellow. In full size and demi (half) size. In season
all year.
Evarglice
_Yugoslavia_
Sharp, nutty flavor.
Excelsior
_Normandy, France_
Season all year.
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