Semihard; white; sharp; buttery; tangy and rich in flavor. It is one
of the "toasting cheeses" resembling Lancashire, too, in form and
weight. Made in Ayr, Lanark and Renfrew and sold in the markets of
Kilmarnock, Kirkcudbright and Wigtown.
Durak
_Turkey_
Mixed with butter; mellow and smoky. Costs three dollars a pound.
Duralag, or Bgug-Panir
_Armenia_
Sheep; semisoft to brittle hard; square; sharp but mellow and tangy
with herbs. Sometimes salty from lying in a brine bath from two days
to two months.
Durmar, Rarush _see_ Rarush.
Dutch
_Holland_
Cream cheese of skim milk, very perishable spread.
Dutch cheese
American vernacular for cottage or pot cheese.
Dutch Cream Cheese
_England_
Made in England although called Dutch. Contains eggs, and is therefore
richer than Dutch cream cheese in Holland itself. In America we call
the original Holland-kind Dutch, cottage, pot, and farmer.
Dutch Mill
_U.S.A._
A specialty of Oakland, California.
Dutch Red Balls
English name for Edam.
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