Decize
_Nivernaise, France_
In season all year. Soft, creamy, mellow, resembles Brie.
de Foin, Fromage _see_ Hay.
de Fontine
_Spain_
Crumbly, sharp, nutty.
de Gascony, Fromage _see_ Castillon.
de Gerardmer _see_ Recollet.
Delft
_Holland_
About the same as Leyden. (_See_.)
Delicieux
The brand name of a truly delicious Brie.
Delikat
_U.S.A._
A mellow breakfast spread, on the style of the German Fruehstueck
original. (_See_.)
de Lile, Boule
French name for Belgian Oude Kaas.
Demi-Etuve
Half-size Etuve. (_See_.)
Demi Petit Suisse
The name for an extra small Petit Suisse to distinguish it from the
Gros.
Demi-Sel
_Normandy, France_
Soft, whole, creamy, lightly salted, resembles Gournay but slightly
saltier; also like U.S. cream cheese, but softer and creamier.
Demi-Sel, Croissant _see_ Croissant Demi-Sel.
Derby, or Derbyshire
_England_
Hard; shape like Austrian Nagelkassa and the size of Cheshire though
sometimes smaller.
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